Bajra (pearl millet) has been a staple of Indian diets for thousands of years — and for good reason. It's one of the most nutrient-dense grains available, especially rich in iron, magnesium, and fibre. Our Bajra Flour is stone-ground from certified organic pearl millet, retaining all the goodness of the whole grain. Slightly earthy in flavour, deeply warming in effect — this is real food for real nutrition.

Besan is ground from whole, unpolished desi chana (not the larger kabuli chickpea) — which gives it a deeper flavour, richer colour, and significantly higher protein content. Stone-ground in small batches to preserve natural oils and nutrients, it's finer in texture and far more flavourful than commercial versions. Zero additives, zero bleaching — just pure, honest chickpea flour.

Organic Makka (Maize) Flour is stone-ground from certified organic Indian corn — coarser than refined cornflour, naturally gluten-free, and full of the sweet, earthy flavour that traditional recipes rely on. It's the real deal for classic Punjabi makki di roti, and equally wonderful in porridges, flatbreads, and baked goods. No additives, no refining — just clean, whole corn.

Jowar (sorghum) is one of India's oldest cultivated grains gluten-free, high in plant protein, and naturally lower on the glycaemic index than wheat. Our Organic Jowar Flour is stone-ground from certified organic white sorghum, giving it a mild, slightly sweet flavour that works beautifully in rotis and flatbreads. An excellent daily alternative for those managing gluten sensitivity or blood sugar.

Ragi (finger millet) is a nutritional powerhouse and one of the best sources of plant-based calcium available — making it especially valuable for growing children, the elderly, and anyone looking to strengthen their bones naturally. Our Organic Ragi Flour is stone-ground from certified organic finger millet, retaining its full mineral profile and characteristic earthy-sweet flavour. A staple in South Indian households for generations, and now making its way into kitchens across the country.

Khapli (emmer wheat) is one of the oldest forms of wheat grown in India, lower in gluten content than modern wheat, higher in fibre and protein, and much gentler on the digestive system. Khapli Atta is stone-ground from certified organic emmer wheat, giving you a slightly dense, nutty roti that's packed with more nutrition than any refined or modern wheat flour. Ideal for those who love wheat but find commercial atta hard to digest.