Not all chana dal is created equal. Ours is sourced from certified organic farms, split without chemical treatment, and processed in small batches so every grain reaches you the way it left the field intact, nourishing, and honest. Rich in plant protein and dietary fibre, this is the dal that actually does what dal is supposed to do.

Kala channa has fed Indian households for centuries, and for good reason. Smaller, darker, denser than kabuli, it's packed with protein, complex carbs, and minerals that keep you full and fuelled. Ours comes from certified organic farms, processed without chemical additives, and delivered with every nutritional benefit nature intended.

The kabuli chana you've been buying may look pristine — that's usually chemical whitening. Ours doesn't need it. Grown on certified organic farms, our kabuli chana is naturally creamy, full-bodied, and holds its shape beautifully when cooked. No harsh processing, no artificial agents — just clean legumes with real taste.

Whole masoor is one of the most nutrient-dense lentils in Indian cooking — and most people never eat it whole. By keeping the seed coat intact, we preserve the fibre, iron, and antioxidants that get stripped away during polishing. Ours is organically grown, traditionally processed, and arrives without any chemical residue.

Whole green moong is as close to a perfect food as legumes get — protein, fibre, complex carbs, and a digestibility that most dals can't match. We source ours from certified organic farms where no synthetic pesticides or fertilizers are used. The result is moong that sprouts beautifully, cooks evenly, and nourishes deeply.

Split moong with the husk still on that's chilka, and that's where the fibre lives. We source our moong from organic farms, split it with the skin intact, and process it without any chemical treatment. The result is a dal that's easy to digest, naturally high in protein, and far more flavourful than its polished, stripped-down market counterpart.