Cold pressed mustard oil is the foundation of North Indian, Bengali, and Rajasthani cooking — and nothing compares to the depth of flavour it brings. Our Organic Cold Pressed Mustard Oil is extracted from certified organic black mustard seeds using a traditional kachi ghani (cold press) method, preserving its high allyl isothiocyanate content, natural Omega-3 fatty acids, and the sharp, warming pungency that defines authentic regional cooking. Unrefined. Unfiltered. Unapologetically real.

Rasarth's Organic Coconut Oil is cold-pressed from fresh certified organic coconuts using a traditional wood-pressed method — not the dry milling or chemical extraction that most commercial brands use. The result is a naturally white, fragrant oil with a clean coconut flavour, high in medium-chain triglycerides (MCTs), and free from any refining, bleaching, or deodorisation. Works beautifully in the kitchen, and equally well as a natural skin and hair treatment.

Not all ghee is equal. Most commercial ghee is made from A1 milk of crossbred cows, processed at high speed for volume. Rasarth's A2 Cow Ghee is made using the traditional Bilona method — hand-churning curd from A2 milk of indigenous Indian desi cows (Gir, Sahiwal), then slow-cooking it until the milk solids caramelise and settle. The result is a deep golden ghee, naturally grainy in texture, rich in butyric acid, CLA, and fat-soluble vitamins, with an aroma that reminds you exactly why your grandmother's food tasted different.

Sesame oil has been used in Indian and Asian cooking for over 5,000 years — and for good reason. It's one of the most stable cooking oils available, rich in sesamol and sesamin (powerful antioxidants), and has a deep, roasted nuttiness that transforms any dish it touches. Rasarth's Organic Cold Pressed Sesame Oil is extracted from certified organic white sesame seeds without heat or chemicals — giving you all the natural flavour, fragrance, and nutritional benefits intact.

Groundnut oil has been the cooking oil of Indian kitchens for generations — and when it's cold-pressed and unrefined, it's in a completely different league from the refined versions on supermarket shelves. Rasarth's Organic Cold Pressed Groundnut Oil is extracted from certified organic peanuts using slow, single-pass cold pressing that preserves natural antioxidants, Vitamin E, and the characteristic rich, nutty aroma. No hexane. No deodorisation. No refining.

Cold pressed sunflower oil is one of the lightest, most neutral cooking oils available — ideal for recipes where you want the food's flavour to take centre stage. Unlike refined sunflower oil (which is extracted with chemical solvents and deodorised), our Organic Cold Pressed Sunflower Oil is extracted purely by mechanical pressing of certified organic sunflower seeds. Naturally high in Vitamin E, light golden in colour, and mild in flavour — clean cooking, done right.