Unlike white rice, our Organic Brown Basmati retains its natural bran layer the part that holds the fibre, B vitamins, and minerals that polishing strips away. It has a slightly nutty flavour and a satisfying chew that white rice simply can't offer. Sourced from certified organic farms and minimally processed, this is the rice for families who want to eat better without sacrificing taste.

White Basmati Rice is sourced from certified organic farms in the foothills of the Himalayas, where the natural soil and climate produce the finest aromatic grain. Each batch is carefully cleaned, sun-dried, and packed fresh — with no polishing agents, bleaching, or artificial fragrance. Expect perfectly separate, fluffy grains with a natural buttery aroma that fills your kitchen from the moment it hits the pot.

Sona Masoori is the rice of everyday Indian cooking, lighter than basmati, lower in starch, and naturally easier on the stomach. Our certified organic variety is sourced directly from Andhra Pradesh and Telangana, where the climate is ideal for this grain. It cooks soft without becoming mushy, absorbs flavour beautifully, and is the perfect base for a wholesome everyday meal

Commercial suji is almost always refined — stripped of wheat germ and bran to extend shelf life and improve appearance. Rasarth's Organic Suji is milled from certified organic durum wheat with minimal processing, retaining more natural texture, nutrients, and the slightly earthy sweetness that makes real semolina so satisfying. Whether you're making halwa, upma, or idli, the difference in flavour is immediate.

Poha is one of India's most beloved breakfast staples — and one of its most nutritious. Made from rice that is parboiled and then flattened, poha is easy to digest, naturally light, and surprisingly high in iron. Rasarth's Organic Poha is made from certified organic rice using a clean, minimal process — no bleaching, no artificial whitening, no additives. Just the clean, slightly nutty flavour of real flattened rice.