Organic Makka (Maize) Flour is stone-ground from certified organic Indian corn — coarser than refined cornflour, naturally gluten-free, and full of the sweet, earthy flavour that traditional recipes rely on. It's the real deal for classic Punjabi makki di roti, and equally wonderful in porridges, flatbreads, and baked goods. No additives, no refining — just clean, whole corn.