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Organic Corn Flour

Coarsely ground, naturally sweet, and gluten-free — straight from Indian corn fields.

₹66.50

₹70.00

Description

Organic Makka (Maize) Flour is stone-ground from certified organic Indian corn — coarser than refined cornflour, naturally gluten-free, and full of the sweet, earthy flavour that traditional recipes rely on. It's the real deal for classic Punjabi makki di roti, and equally wonderful in porridges, flatbreads, and baked goods. No additives, no refining — just clean, whole corn.

Ideal for making

Nutritional Facts

100% Organic

Certified organic cultivation

Gentle on Digestion

Light, clean, and wholesome

Traditionally Grown

No shortcuts, no chemicals

Unpolished Grains

Naturally nutrient-rich

How Rasarth is different

Farm-Sourced Ingredients

Traditionally Processed

No Polishing

No Chemical Additives

Small-Batch Processing

Nutrients Naturally Retained

Transparent Sourcing

Gentle on Digestion

rasarth

Regular Market

Here's what our customers say

Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Priya S.
Home cook, Chennai
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
Ankit M.
Food blogger, Mumbai
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Rekha V.
Mother of two, Pune
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Sameer J.
Nutritionist, Bangalore

Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Priya S.
Home cook, Chennai
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
Ankit M.
Food blogger, Mumbai
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Rekha V.
Mother of two, Pune
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Sameer J.
Nutritionist, Bangalore
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Harish P.
Restaurant owner, Surat
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Deepa N.
Home cook, Mumbai
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Meera T.
Wellness coach, Delhi
Morning poha hits different with theirs. Doesn't go mushy, holds its texture. Started as a one-off buy and now I won't keep anything else.
Kavitha R.
Home cook, Hyderabad

Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Harish P.
Restaurant owner, Surat
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Deepa N.
Home cook, Mumbai
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Meera T.
Wellness coach, Delhi
Morning poha hits different with theirs. Doesn't go mushy, holds its texture. Started as a one-off buy and now I won't keep anything else.
Kavitha R.
Home cook, Hyderabad