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Pink Salt
Mineral-rich, unrefined Himalayan salt — the cleanest salt you can put on your food.
₹76.00
₹80.00
Description
Unlike refined table salt — which is stripped of all minerals and often contains anti-caking agents — our Pink Salt is mined from ancient Himalayan deposits and left completely unrefined. It contains over 84 trace minerals naturally present in the salt including potassium, magnesium, and calcium. Milder in taste than white table salt, and far better for your body. The simple switch you should have made years ago.
Ideal for making
Nutritional Facts
100% Organic
Certified organic cultivation
Gentle on Digestion
Light, clean, and wholesome
Traditionally Grown
No shortcuts, no chemicals
Unpolished Grains
Naturally nutrient-rich
How Rasarth is different
Farm-Sourced Ingredients
Traditionally Processed
No Polishing
No Chemical Additives
Small-Batch Processing
Nutrients Naturally Retained
Transparent Sourcing
Gentle on Digestion
rasarth
Regular Market
Here's what our customers say
Here's what our customers say
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Priya S.
Home cook, Chennai
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
Ankit M.
Food blogger, Mumbai
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Rekha V.
Mother of two, Pune
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Sameer J.
Nutritionist, Bangalore
Didn't expect much, but a few weeks in with Rasarth and I'm sold. The purity is the thing you can just tell. Feels good knowing what's going into our food now.
Priya S.
Home cook, Chennai
Switched our atta to Rasarth a few weeks back. Rotis come out softer and the smell when it's cooking is just... different. Won't go back.
Ankit M.
Food blogger, Mumbai
The rice actually smells like rice. Long grains, cooks clean, no weird aftertaste. Small thing but you notice it every single meal.
Rekha V.
Mother of two, Pune
The haldi colour alone tells you it's the real deal. Properly pungent, properly fresh. Store-bought stuff feels flat after this.
Sameer J.
Nutritionist, Bangalore
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Harish P.
Restaurant owner, Surat
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Deepa N.
Home cook, Mumbai
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Meera T.
Wellness coach, Delhi
Morning poha hits different with theirs. Doesn't go mushy, holds its texture. Started as a one-off buy and now I won't keep anything else.
Kavitha R.
Home cook, Hyderabad
Made the swap and didn't expect to care, but you can taste it's unrefined and clean. Now it's just what we keep on the shelf.
Harish P.
Restaurant owner, Surat
Pakoras and chillas turned out properly no bitterness, just clean besan flavour. The kind of thing you only notice when it's actually good.
Deepa N.
Home cook, Mumbai
Switched for the health angle, stayed for the taste. Nutty, filling, doesn't sit heavy. Honestly didn't think rice could make me this particular.
Meera T.
Wellness coach, Delhi
Morning poha hits different with theirs. Doesn't go mushy, holds its texture. Started as a one-off buy and now I won't keep anything else.
Kavitha R.
Home cook, Hyderabad
Rasarth brings everyday food back to its roots organically grown, traditionally processed, and thoughtfully prepared for the modern kitchen.
Real from the roots
Rasarth brings everyday food back to its roots organically grown, traditionally processed, and thoughtfully prepared for the modern kitchen.
Real from the roots
Rasarth brings everyday food back to its roots organically grown, traditionally processed, and thoughtfully prepared for the modern kitchen.